3 Ingredient Black Bean Soup Recipe

3 Ingredient Black Bean Soup | honeyandbirch.com #easy

This 3 ingredient black bean soup recipe is easy to make. It's full of protein and flavor, and can be thrown together quickly! Plus, you can make it vegan by using vegetable broth instead of chicken broth.

Course Soups

Cuisine American

Cook Time 20

Total Time 20

Servings servings

Calories 202kcal

Author Jenny Bullistron

Equipment

Ingredients

30 ounces black beans
1 cup chicken broth
15 ounces diced tomatoes

US Customary - Metric

Instructions

Combine all ingredients in a medium pot. Bring to a boil and simmer for 10 minutes.
Remove from stove and blend using an immersion blender or a traditional blender.

Notes

If you want to make this a vegan soup recipe, substitute the chicken broth for vegetable broth.

Optional garnishes: sour cream, shredded cheese, green onions, chives, jalapeños.

Also, for added flavor use diced tomatoes with chiles or other flavored diced tomatoes.

To lower the sodium level, use low-sodium black beans and low-sodium chicken broth.

Nutrition