Creamy Whipped Feta Dip Recipe

Fresh Garlic: Replace the garlic powder with minced fresh garlic cloves.

Mince the garlic finely to release its pungent flavor.

You can start with one or two cloves and adjust according to your preference for garlic intensity.

Fresh Oregano: Instead of dried oregano, finely chop fresh oregano leaves.

Fresh oregano offers a more vibrant and aromatic flavor than dried oregano.

Adjusting to your taste, use 1-2 tablespoons of fresh oregano leaves.

Chopped Italian Flat-Leaf Parsley: Fresh Italian flat-leaf parsley adds a vibrant green color to the dip and a refreshing, herbaceous aroma.

The parsley’s bright, clean flavor complements the creamy and savory notes of the appetizer, providing a colorful contrast.

Crushed Pistachios: Crushed pistachios bring crunch, a touch of nuttiness, and a rich and slightly sweet flavor, enhancing the overall texture and taste.

Their vibrant green color creates a beautiful contrast against the creamy dip. 

Toasted Pine Nuts: Toasted pine nuts offer a nutty, earthy depth to the garnish.

The toasting process intensifies their flavor and adds a delightful smokiness. They contrast the creamy dip pleasantly and elevate its texture with a delicate crunch.

Prepare the feta mix: Begin by assembling the main elements of your dip.

In a food processor or a high-speed blender, combine the crumbled feta cheese, plain Greek yogurt, freshly chopped dill, a dash of garlic powder, dried oregano, kosher salt, a pinch of ground black pepper, and the zest from a fresh lemon. 

Don’t Overmix: Refrain from overblending this dip, as it will become thin and won’t stick as well to your dippers.

You want the ingredients to blend smoothly without becoming overly whipped.

Incorporate the Olive Oil: With the feta mixture well combined, it’s time to introduce the richness of extra virgin olive oil. 

Pour the olive oil into the food processor or blender, then blend again until thoroughly integrated into the mixture.

The olive oil enhances the creaminess of the dip and adds a delightful Mediterranean aroma.

Transfer to a Serving Bowl: Once the dip reaches the desired consistency, transfer it into your preferred serving bowl. 

Choose a bowl that complements your table setting or adds an aesthetic touch to your presentation. 

Warm Pita Bread: Soft pita bread is a classic and perfect companion for your Whipped Feta Dip.

Tear or cut the pita into bite-sized pieces, creating a delightful vessel for scooping up the creamy dip.

The warm pita’s mild, slightly chewy texture provides a pleasing contrast to the dip’s smooth and savory profile.

Pita Chips: If you prefer a crunch, opt for pita chips. These crispy, baked pita triangles are ideal for dipping.

Their sturdy structure lets you scoop up generous amounts of the whipped feta dip without worrying about breakage.

You can find various flavors of pita chips, from classic to seasoned options, to complement the dip’s taste.

Fresh Vegetables: For a healthy and refreshing option, serve a variety of fresh vegetables alongside your dip.

Crisp, colorful veggies like cucumber slices, cherry tomatoes, carrot sticks, celery, and bell pepper strips make for an excellent and guilt-free dipping experience.

The veggies add a delightful crunch and freshness to each bite.

Olives: A side of assorted olives, such as Kalamata or green olives, pairs beautifully with the Whipped Feta Dip.

Their briny and slightly tangy flavors complement the creamy and savory nature of the dip, offering a Mediterranean-inspired combination that’s hard to resist.

Grilled Bread: Grilled slices of artisan bread, like a baguette or ciabatta, are another fantastic choice.

The slight char from grilling imparts a smoky flavor to the bread, enhancing the overall experience when dipped into the feta mixture.

How to store this creamy feta dip

Store your leftover dip in the fridge in an airtight container for up to 3 days.