This hearty beef mushroom barley soup will really warm you up on these last days of winter. I didn’t start off planning on making this soup but I found an awesome package of mushrooms at the grocery store. All my cooking plans for the day changed the minute I found this: Shiitake, oyster, pleurote and …
This easy side dish is aromatic and flavorful – pair this lemon parsley rice with broiled chicken or baked tilapia. Sleep is a wonderful thing, until that is all you are doing. I don’t know what’s going on with me, but I have been unable to do anything but sleep since Monday. And all of …
Honey butter is easy to make at home and is great on toast, English muffins and scones. When used on pancakes, its sweet enough that you can often go without syrup.
This homemade taco seasoning recipe is so easy you will never use store-bought packets again. Just a few spices from your spice cabinet! Taco Tuesday and taco night are my favorite days – I just can’t get enough tacos. Whether making ground beef tacos, substituting with ground chicken, or even making taco dip or taco …
Life really has a way of getting in the way of things. I’ve been sitting on this slow cooker recipe for two weeks now. Switching over from wordpress.com to wordpress.org was a lot of work, and a lot more complicated than I thought it would be. I’ll leave out the details and maybe in the …
My version of a Trader Joe’s meatless recipe – Slow Cooker Ground Beef and Chorizo Chili. This last week has been crazy. After my Memorial Day BBQ (which I forgot to take pictures of – didn’t take a single picture of any of the food that I made or my handmade decorations), I started a …
A tutorial from Honey and Birch for DIY melt and pour soap – perfect for gifts! It’s much easier to make your own soap than you think. Hello to everyone coming here from Mashable or Pinterest! You may be wondering why the pictures all say “Honey B’s and Birch Trees.” I wrote this post over …
I love black beans. I may have a problem, an obsession you could even say. I used to think it was all beans because I buy a lot of kidney beans, small white beans and cannellini beans (Goya canned beans=yum), but I always end up cooking with the black beans. I have already posted two …