Pasta with Pumpkin Sauce

This easy recipe for pasta with pumpkin sauce is a great addition to your fall dinner table. Lots of gorgonzola cheese and pine nuts for crunch!

Pumpkin!! I know you are seeing it all over the place. That’s what happens September – November.

People just can’t get enough of it. And I’m one of those people.

I have shared a few pumpkin recipes in the past. Sweet items like my pumpkin pie milkshakes and pumpkin pie spiced nuts.

Baked goods like my pumpkin spice scones and my pumpkin nut muffins.

Also, savory recipes like my pumpkin beef stew. And this recipe – pasta with pumpkin sauce.

Pasta with Pumpkin Sauce

Pasta is always a crowd-pleaser, no matter where you are. At home, at a restaurant, or in a park.

In a park?? Sure, why not!

This pumpkin sauce is so easy to make that you’ll want to pour it all over your pasta daily.

It’s creamy but not too creamy. Love it.

Gorgonzola cheese adds a slight tanginess, which is such a treat!

Plus, I’m a fan of all the blue-veined cheeses.

The pine nuts add crunch. Cause a well-rounded dish has all of the above.

Pasta with Pumpkin Sauce Ingredients

• Butter: Start with butter, which adds a velvety richness to the sauce. Its lusciousness serves as the foundation for the entire dish.
• Pumpkin Puree: At the heart of this recipe lies pumpkin puree, the very essence of autumn. This vibrant ingredient lends a silky-smooth texture and a warm, earthy sweetness that embodies the season’s spirit.
• Fresh Thyme: Fresh thyme joins the mix, infusing the sauce with delicate herbal notes. Its aromatic presence elevates the dish’s complexity, making every bite a culinary delight.
• Gorgonzola Cheese: The star of the cheese world, Gorgonzola, makes its entrance. Its creamy, tangy character harmonizes splendidly with the pumpkin, creating a savory symphony that dances on your taste buds.
• Heavy Cream: Heavy cream swoops in to provide a luxurious, velvety texture. This ingredient ensures the sauce envelops your pasta with sheer decadence.
• Pine Nuts: For that delightful crunch and nutty undertone, we add pine nuts. These little wonders add a pleasing contrast to the smoothness of the sauce.
• Nutmeg and Cinnamon: A dash nutmeg and cinnamon imparts a warm, aromatic embrace. These spices infuse the dish with a comforting essence that evokes cozy autumn evenings.
• Pumpkin Pie Spice: A pinch of pumpkin pie spice, the quintessential autumnal blend, adds a nostalgic touch to the sauce, invoking memories of holiday gatherings and pumpkin pies.
• Cooked Pasta: You’ll need 1 pound of hot, cooked pasta to bring it all together. This is the canvas upon which the sauce and its flavors will come to life.
• Salt and Pepper: Last but certainly not least, a sprinkle of salt and pepper to taste completes the ensemble, ensuring the perfect flavor balance.
• Garnish: Consider garnishing your masterpiece with extra Gorgonzola cheese and pine nuts as a finishing flourish. This enhances the presentation and offers an extra layer of texture and flavor.

How to Make Pasta with Pumpkin Sauce

Now that we’ve explored the treasure trove of ingredients let’s embark on the journey of bringing this delightful pasta with pumpkin sauce to life.

Follow these carefully crafted instructions to create a culinary masterpiece.

• Begin by melting the butter in a generously sized saucepan.
• As the butter transforms into a luscious liquid, add the star of the show, the pumpkin puree, and the fragrant fresh thyme. Give it a good stir, ensuring the pumpkin and thyme are well mixed.
• Cook this aromatic mixture for 5 minutes, stirring frequently.
• As the ingredients mingle and dance in the pan, pour in the heavy cream. Mix with gusto, uniting the cream with the pumpkin in a harmonious blend of textures and flavors.
• It’s time to turn off the heat, but not before adding the pièce de résistance. Toss in crumbled Gorgonzola cheese, pine nuts for that delectable crunch, a dash of nutmeg, and a hint of cinnamon.
• Don’t forget to sprinkle in a pinch of pumpkin pie spice for that nostalgic touch. Season with salt and pepper to taste, adjusting to your preferred flavor profile.
• Add 1 pound of cooked pasta to the saucepan, ensuring it’s still piping hot. The pasta eagerly absorbs the creamy pumpkin goodness, becoming a conduit for melding flavors.
• For an extra layer of indulgence, sprinkle additional Gorgonzola cheese and pine nuts on top. This adds to the visual appeal and delights your palate with a captivating medley of textures.

If you opt for dried thyme instead of the fresh variety, use ½ tablespoon of dried thyme to maintain the perfect balance of flavors.

With these step-by-step instructions, you’re well on your way to crafting this pumpkin sauce that’s not just a meal but a culinary masterpiece.

Prepare to savor the essence of autumn with every delightful bite.

What if I don’t like gorgonzola cheese?

So, you’re not a fan of gorgonzola cheese? That’s perfectly fine!

Older Gorgonzola tastes quite tangy and sour, and it might not be everyone’s cup of tea.

But fear not; we’ve got some alternatives that might tickle your taste buds.

So, whether you’re adjusting for personal taste or simply trying something new, there’s a cheese option out there to suit your culinary adventure!

What can I use instead of pine nuts?

If you’re eyeing a recipe that calls for pine nuts but find them a tad too pricey for your liking (trust me, they can be quite the splurge), fret not!

There are wallet-friendly alternatives that still deliver great flavor and texture.

• Pecans: Consider swapping out pine nuts for pecans. They bring a delightful nuttiness and a hint of sweetness to your dish, offering a similar crunchy contrast.
• Walnuts: If you are looking for another cost-effective substitute, try walnuts. They have a mild, earthy flavor that complements many dishes, especially if you lightly toast them beforehand for extra depth.
• Pepitas (Pumpkin Seeds): Hulled pumpkin seeds, also known as pepitas, are a wallet-conscious option. They add a pleasant crunch and a subtle nutty taste. Plus, they’re a great source of nutrients.

So, if you’re looking to enjoy your meal without breaking the bank, these alternatives to pine nuts have got you covered.

What type of pasta should I use?

The choices are as vast as the culinary horizon when pairing pasta with your delectable pumpkin sauce.

Let’s explore some options to elevate your dish:

Remember, the type of pasta you choose can influence your dish’s overall texture and feel, so have fun experimenting with different varieties to find your perfect match!

Elevate Your Pumpkin Pasta Sauce with Savory Additions

If you’re in the mood to enhance your pumpkin pasta sauce with some extra flavor and flair, here are some delectable additions to consider:

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