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This leek mushroom cheese stuffed puff pastry is perfect for your next brunch. Whether it is Easter, Mother’s Day, Christmas or any weekend party, this simple recipe’s savory ingredients will please everyone! When I think of brunch food, I often think about muffins and mimosas. I have served my jam-filled muffins so many times for …

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Ditch the winter blues with an Asparagus and Cherry Tomato Salad. Made with roasted asparagus, fresh lemons, cherry tomatoes and marinated artichokes hearts. This salad is topped off with a light, bright and easy homemade lemon vinaigrette. Thank you so much for the opportunity to share a recipe with your audience Jenny! Though we’ve never …

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This chicken sausage hashbrown breakfast casserole is so easy to make that it only takes 5 steps! Makes 4 individual portions. Today I am doing something a little different with my recipe. Something really exciting. Usually, I create recipes with the goal of making cooking fun and easy for everyone. Today I accepted a challenge …

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Slow cooker Kahlua hot chocolate warms you up in more ways than one! Add some marshmallows to this hot chocolate and you’re all set for chilly winter nights or holiday parties! This is going to become your favorite winter cocktail / dessert combination. We have been truly blessed with amazing neighbors.  We live in a vintage …

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Dip these baked loaded mashed potato tater tots into my creamy loaded potato dipping sauce. They are the perfect healthier way to use leftover mashed potatoes! I am totally getting ready for all the future holiday parties coming up. My favorite part of a good holiday party is the appetizers. Appetizers are one of my favorite …

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Make these homemade red pepper flatbread crackers and follow my The Laughing Cow cheese pairing recommendations to reinvent snacking! I am an official brand advocate for The Laughing Cow® in 2015. While I receive compensation for participation as a brand advocate, all opinions and love of cheese are my own. Do you know any food …

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These double berry cupcakes include a blend of raspberry and strawberry puree in both the cupcakes and the frosting. Today we are supporting the Cook for the Cure campaign! Cook for the Cure gives people who love cooking (us!) a way to support a meaningful cause. It raises funds and awareness for the fight against breast cancer and there are …

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