Sausage Hashbrown Breakfast Casserole

This chicken sausage hashbrown breakfast casserole is so easy to make that it only takes 5 steps! Makes 4 individual portions.

Today I am doing something a little different with my recipe. Something really exciting.

Usually, I create recipes with the goal of making cooking fun and easy for everyone. Today I accepted a challenge to do just that, but in only five steps.

Sausage Hashbrown Breakfast Casserole

I created this chicken sausage hashbrown breakfast casserole using the turkey breakfast sausage and frozen shredded hash browns. I used 4 mini bread loaf pans so you can easily make individual portions. You can also make half batches if you don’t need 4 servings.

Let’s get started!

Step 1 – Cut

Cut up your onions, garlic and breakfast sausage.

Step 2 – Melt

Melt your butter in the microwave

Step 3 – Mix

Mix all of the ingredients, except the cheese in a bowl.

Step 4 – Bake

Spoon the hash brown mixture into your mini bread loaf pans and put them in the oven.

Step 5 – Cheese

Cheese gets its own step here. Pull the pans out of the oven when there are 10 minutes left to bake and add the cheese on top.

Then pop the loaf pans back in the oven for 10 more minutes. Seriously, this breakfast bake is so easy to make and so delicious that I want to eat it every single day!

Sausage Hashbrown Breakfast Casserole

This Sausage Hashbrown Breakfast Casserole is so easy to make that it only takes 5 steps! It's fast, hearty and the perfect addition to your weekday breakfast menus!

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Prep Time: 5 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 40 minutes minutes

Course: Breakfast

Cuisine: American

Servings: 8

Calories: 440kcal

Author: Jenny Bullistron

Equipment

• Chicago Metallic Commercial II Non-Stick Mini Loaf Pans, Set of 4

Ingredients

• 8 ounces chicken breakfast sausage
• ¼ cup diced white onion
• 1 cup diced green bell pepper
• 4 tablespoons butter melted
• 20 ounces hash browns
• salt and pepper
• 8 slices American cheese

US Customary – Metric

Instructions

• Pre-heat oven to 350℉.
• Dice the breakfast sausage into ½ inch pieces.
• In a large bowl, combine the breakfast sausage, white onion, green bell pepper, hash browns, salt and pepper. Mix well.
• Spoon the hash brown mixture into 4 mini-bread loaf pans. If not non-stick, coat with non-stick spray first.
• Place in the oven and bake for 25 minutes.
• Split each cheese slice in half. Remove the loaf pans from the oven and place 4 cheese halves on top of each pan. Return to oven and bake for an additional 10 minutes.
• Serve hot.

Nutrition

Serving: 1g | Calories: 440kcal | Carbohydrates: 11g | Protein: 24g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 899mg | Fiber: 1g | Sugar: 4g

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