Buffalo Sauce Meatloaf Recipe

Fans of buffalo wings will love this dinner recipe! Buffalo sauce meatloaf, stuffed with blue cheese and glazed with buffalo sauce.

I was taking a peak through my recipe index and realized that most of my dinner recipes are made in a slow cooker. I own a couple of the 6 quart ones (like this one – affiliate link.) And I like to cook a lot of things at one time – the slow cooker is my friend.

I like it so much that I often forget about the oven.  Even in the winter, when it could help warm up my home. It’s Chicago, it is cold – I’ll do anything to get warm.

I digress. So, I was going through my recipe index, thinking about dinner and the oven and it came to me. Make a meatloaf. And thanks to my homemade buffalo sauce recipe, make a buffalo meatloaf recipe.

Buffalo Meatloaf Recipe

Don’t be confused, this meatloaf contains a lot of meat, but none of it is buffalo meat. I’m sure you figured it out from the pictures, but when I told my mom I was making it, she wanted to know where I found buffalo meat at the store.

Instead, I used a combination of beef, turkey and pork and my favorite cheese of all, blue. And a lot of it. The buffalo name comes from a healthy dose of buffalo sauce, slathered across the top. Sooo good. If you like buffalo sauce as much as me, you can always use more – don’t be stingy with it.

When cooking, I highly recommend using a thermometer to check the temperature instead of using the time I gave. Every oven is different, as I’m sure you know if you have ever been frustrated with a recipe that took longer or less time to cook than was written.

Chances are, it was your oven cooking differently from the recipe writer’s.

Wow, lots of digression today…. anyway, I cooked this using a baking sheet lined with foil and a quick (very quick) mist of cooking spray. You could also use a baking dish.

Buffalo Sauce Meatloaf Recipe

Fans of buffalo wings will love this dinner recipe! Buffalo sauce meatloaf, stuffed with blue cheese and glazed with buffalo sauce.

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Cook Time: 1 hour hour

Total Time: 1 hour hour

Course: Dinner | Lunch

Cuisine: American

Servings: 8

Calories: 336kcal

Author: Jenny Bullistron

Ingredients

• 1 pound ground turkey
• 1 pound ground sirloin
• ½ pound ground pork
• ¼ cup finely diced white onion
• 4 ounces crumbled blue cheese
• 2 eggs beaten
• 1 teaspoon minced garlic
• ¼ cup panko breadcrumbs
• ¼ teaspoon pepper
• ½ cup buffalo sauce

For garnishing and serving

• buffalo sauce
• crumbled blue cheese

US Customary – Metric

Instructions

• Preheat oven to 350 degrees. In a large bowl, combine the turkey, sirloin, pork, onion, blue cheese crumbles, eggs, garlic, breadcrumbs and pepper. I recommend using your hands to ensure that it is well combined.
• Separate the meat into two equal sections and form them into loaf shapes. Place them on a baking sheet or dish evenly apart. Bake uncovered for 1 hour, or until the internal temperature of the loaves reaches 165 degrees. When you remove the loaves from the oven, brush the buffalo sauce on top of the cooked loaves, ¼ cup per loaf.
• When serving, sprinkle buffalo sauce and blue cheese over meatloaf pieces.

Nutrition

Serving: 1g | Calories: 336kcal | Carbohydrates: 2g | Protein: 33g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 735mg | Potassium: 481mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 2mg

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