Pimento Cheese Tomato Ham Sliders

Pimento cheese tomato ham sliders are the perfect party food! Perfect for big crowds, these flavorful sandwiches will be the star of your next event.

I have always been a huge fan of appetizers but when I go to a baby or wedding shower, it’s fun to see the main dishes. Most are held in the afternoon and people really get creative with their lunch sandwiches.

And sometimes I just want a sandwich. There. I said it.

Today’s recipe is in honor of Angie from Big Bear’s Wife who just had a baby. In fact, we were trying to surprise her before the baby came but he had his own idea. She is a big fan of southern recipes so I made these delicious pimento cheese tomato ham sliders using her pimento cheese recipe.

Seriously, it’s one of the best pimento cheese recipes ever. I love my hot pimento cheese dip but this….OMG. If I didn’t have this sandwich plan already in motion, I would have just eat plain pimento cheese sandwiches. Yup.

And there would have been nothing plain about them.

Read on after the pimento cheese tomato ham sliders recipe for more recipes perfect for a party! I can definitely see some sweet tea and chicken and waffles in my future.

Pimento Cheese Tomato Sliders

Pimento cheese tomato ham sliders are the perfect party food! Perfect for big crowds, these flavorful sandwiches will be the star of your next event.

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Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Course: Dinner | Lunch

Cuisine: American

Servings: 20

Calories: 168kcal

Author: Jenny Bullistron

Ingredients

• 2 cups cheddar cheese shredded
• 8 ounces cream cheese softened
• ½ cup mayonnaise
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried mustard
• ¼ teaspoon paprika
• 4 ounces pimento peppers drained
• 20 Hawaiian bread style rolls
• 4 roma tomatoes cut into 5 slices each
• 9 ounces sliced ham
• 1 tablespoon butter
• salt and pepper

US Customary – Metric

Instructions

• Preheat oven to 350℉.
• In a bowl, use an electric mixer to combine the cheddar cheese and cream cheese. When well mixed, add the mayonnaise, garlic powder, onion powder, dried mustard and paprika. Fold the pimento peppers into the cheese mixture and set aside.
• Split/cut rolls in half. Place the bottom portion into a 12×9 baking dish. Spread the set aside pimento cheese onto the rolls. If there is extra pimento cheese, place it in the fridge for later use. Layer the ham above the pimento cheese, then the tomato slices on top of the ham. Close the sliders by placing the roll tops on the tomato slices.
• Melt the butter in the microwave and brush it on top of the rolls. Sprinkle salt and pepper on top. Bake for 20-25 minutes or until the roll tops turn brown. Remove from oven and serve hot.

Notes

Pimento cheese recipe comes from Big Bear's Wife.

Depending on your baking dish, you may need to use less rolls.

Nutrition

Calories: 168kcal | Carbohydrates: 2.5g | Protein: 6.5g | Fat: 14.8g | Saturated Fat: 6.3g | Polyunsaturated Fat: 3.1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 35.1mg | Sodium: 305.5mg | Potassium: 104.1mg | Fiber: 0.3g | Sugar: 1.2g | Vitamin A: 552.8IU | Vitamin C: 7.6mg | Calcium: 94.5mg | Iron: 0.4mg

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